Hello, I’m Kate. Today, I will show you a way to prepare indonesian style sweet pancake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian style sweet pancake Recipe
Indonesian style sweet pancake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian style sweet pancake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian style sweet pancake:
- Take 250 gr all-purpose flour
- Prepare 280 ml water
- Prepare 1 tsp salt
- Take 1 large egg
- Make ready 100 ml condensed milk
- Prepare 1 tsp baking powder double acting
- Get 1/2 tsp baking soda
- Make ready Granulated sugar for topping
Instructions to make Indonesian style sweet pancake:
- Mix all except baking soda. Wait 15 minutes. After that add baking soda.
- Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
- Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
- Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰
So that is going to wrap it up for this distinctive dish indonesian style sweet pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
