Hi, I am Jane. Today, I’m gonna show you how to make sofie’s masala dal soup with cheese and sour cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sofie’s Masala Dal Soup with cheese and sour cream Recipe
Sofie’s Masala Dal Soup with cheese and sour cream is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sofie’s Masala Dal Soup with cheese and sour cream is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sofie’s masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sofie’s Masala Dal Soup with cheese and sour cream:
- Prepare 150 g brown dal
- Make ready Generous amount of masala mix, chose any type that you like
- Make ready Handful colorful whole pepper
- Take 6 tbsp sour cream for garnish
- Get 50 g shredded cheese for garnish
- Take 100 ml milk
Steps to make Sofie’s Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
So that’s going to wrap it up with this exceptional dish sofie’s masala dal soup with cheese and sour cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
