Hi, I’m Marie. Today, I’m gonna show you how to make tofu chives bean sprouts stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tofu Chives Bean Sprouts Stir Fry Recipe

Tofu Chives Bean Sprouts Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Make ready 1 chinese fresh tofu, diced
2. Make ready 250 ml oil for frying the tofu
3. Take 2 Tbsp vegetables oil
4. Make ready 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Take 200 gr bean sprouts
7. Prepare 50 gr chives, cut 4 cm
8. Take 3 red chili peppers, take out the seeds, diagonally sliced
9. Take 3-5 bird eye chilies, (optional)
10. Take 1 tsp salt or to taste
11. Take 1/2 tsp white pepper powder or to taste
12. Get 1/2 tsp mushroom bouillon
13. Get 50 ml water

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

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