Hi, I am Clara. Today, I’m gonna show you how to make cornbread with kimchi and cheddar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with kimchi and cheddar Recipe
Cornbread with kimchi and cheddar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cornbread with kimchi and cheddar is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Get 1 cup milk
- Get 1/4 cup butter
- Take 2 eggs
- Prepare 1/4 tsp gochujang
- Get 1 cup flour
- Prepare 1 1/4 cup cornmeal (fine)
- Get 1/4 cup sugar
- Take 1 pinch salt
- Get 1 tbsp baking powder
- Take 1 cup kimchi (diced)
- Take grated cheddar cheese
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if youre doing muffins or 375 if youre doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesnt really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
So that’s going to wrap this up with this distinctive dish cornbread with kimchi and cheddar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
