Bean dry curry with tofu skin
Bean dry curry with tofu skin

Hello, I’m Kate. Today, we’re going to make bean dry curry with tofu skin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bean dry curry with tofu skin Recipe

Bean dry curry with tofu skin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bean dry curry with tofu skin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean dry curry with tofu skin:

  1. Get 1 teaspoon Meat curry powder
  2. Prepare 1 teaspoon turmeric
  3. Make ready 1 teaspoon white pepper
  4. Prepare 1 teaspoon chili powder
  5. Take Tomato
  6. Make ready Dry tofu (optional)
  7. Make ready Skin tofu or skin soya
  8. Take Bean (any bean will do)
  9. Get Onion
  10. Take Garlic
  11. Prepare Corriander root (optional)
  12. Prepare Chili (optional)
  13. Get leaf Curry
  14. Make ready Salt or fish sauce

Steps to make Bean dry curry with tofu skin:

  1. Prep all your ingredients as seen below.and heat your cooking oil and pot
  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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