Hello, I am Kate. Today, I’m gonna show you how to make braised beef shanks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised beef shanks Recipe
Braised beef shanks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braised beef shanks is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef shanks:
- Take 2 bone-in beef shanks
- Prepare 1 head garlic, unpeeled and halved along it’s equator
- Take 2 sticks celery, cut into large chunks
- Get 1 large carrot, cut into large chunks
- Take 2 bay leaves
- Take 1 handful thyme sprigs
- Take 1 tbsp whole black peppercorns
- Get 2 tbsp butter
- Make ready 1 large onion, chopped
- Make ready 2 carrots, sliced 1/4 in thick
- Take 1 tbsp tomato paste
- Take 3 cloves garlic, crushed and chopped
- Take 1 cup sherry
- Prepare 1 cup beef stock
- Get 2 medium waxy potatoes, peeled and cut into 1/4 in slices
- Prepare 1 tbsp chopped fresh rosemary
- Take 1 tbsp chopped fresh thyme
- Get 1 handful green beans, halved
- Prepare 1/4 cup capers
- Get 1 heap tsp constarch
Steps to make Braised beef shanks:
- Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
- Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
- Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
- Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
- Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.
So that is going to wrap this up with this distinctive dish braised beef shanks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
