Hi, I’m Laura. Today, we’re going to prepare sweet vegan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Vegan Pumpkin Pie Recipe
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Make ready Small amount of cashews
- Make ready 1 tbs honey
- Take 4 tbs agave nectar
- Prepare Pie crust
- Get 1 tbs canola oil
- Make ready 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Prepare 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up with this exceptional dish sweet vegan pumpkin pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
