Hi, I am Laura. Today, I will show you a way to make pumpkin dry tofu with salted egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin dry tofu with salted egg Recipe
Pumpkin dry tofu with salted egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin dry tofu with salted egg is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Get Garlic
- Get Pumpkin
- Prepare Dry tofu
- Prepare Oyster sauce
- Prepare Fish sauce
- Take Water
Instructions to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don’t know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
So that’s going to wrap this up with this special dish pumpkin dry tofu with salted egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
