Hello, I am Laura. Today, we’re going to prepare orange brownie with mascarpone cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Brownie with Mascarpone Cream Recipe
Orange Brownie with Mascarpone Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Orange Brownie with Mascarpone Cream is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange Brownie with Mascarpone Cream:
- Get 250 g unsalted butter
- Take 200 g dark compound chocolate
- Make ready 80 g cocoa powder
- Take 64 g all-purpose flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Take 180 g sugar
- Take 4 large eggs
- Prepare 1 tsp orange extract
- Take Cream
- Get 250 g mascarpone
- Take 35 g confectioners sugar
Instructions to make Orange Brownie with Mascarpone Cream:
- Preheat the oven to 180 degree Celsius.
- Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
- Sift and mix the dry ingredients
- Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
- Add the eggs and orange extract. Mix well until you get the silky texture
- Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
- Cool the brownie on a wire rack while preparing the cream
- Mix the mascarpone and the sugar with a plastic spatula until well incorporated
- Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
- Cut the brownie in half. Smear the cream on top of one part
- Stack the other part of the brownie and dust with a spoonful of confectioners sugar
- The perfect way to enjoy the brownie is pairing it with a cup of black coffee
So that’s going to wrap this up with this special dish orange brownie with mascarpone cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
