Hello, I’m Clara. Today, I will show you a way to prepare cranberry & cream cheese cup cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Prepare 2 pieces Eggs
- Prepare 100 grams Flour
- Get 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that’s going to wrap this up with this distinctive dish cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
