Hello, I am Marie. Today, I’m gonna show you how to prepare cranberry & cream cheese cup cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take Cream cheese
- Prepare Butter (or Oil)
- Prepare Sugar
- Take Eggs
- Take Flour
- Prepare Baking powder
- Make ready Dry Cranberry
- Take Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that’s going to wrap it up with this distinctive dish cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
