Hello, I’m Kate. Today, we’re going to make cauliflower, potato cheddar soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower, potato cheddar soup Recipe
Cauliflower, potato cheddar soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cauliflower, potato cheddar soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cauliflower, potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, potato cheddar soup:
- Prepare 1 tbsp butter or margarine
- Take 2 med onions, diced
- Make ready 5 med potatoes, diced
- Get 1 head cauliflower, cut into small pieces
- Make ready 1 tsp each thyme and oregano
- Get 1-900 ml carton chicken broth
- Make ready 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Steps to make Cauliflower, potato cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that’s going to wrap it up for this exceptional dish cauliflower, potato cheddar soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
