Hello, I am Kate. Today, I’m gonna show you how to make mince beef filo squares recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mince beef filo squares Recipe
Mince beef filo squares is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mince beef filo squares is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mince beef filo squares:
- Get For Beef filling
- Get 500 gms lean beef mince
- Make ready 1 tbls garlic paste
- Prepare 1 habanero chilli paste
- Make ready to taste Salt
- Get 1/4 cup finely chopped cilantro
- Get 1/2 cup finely chopped red onions
- Take 1 tbls lemon/lime juice
- Prepare 1 large egg
- Make ready 1 tbls vegetable oil
- Make ready 2 tbls vegetable ghee
- Prepare 6 sheets filo pastry or 125 gms of filo pastry
Instructions to make Mince beef filo squares:
- To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
- Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
- Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
- Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
- In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
- Slice the dish and serve warm with lemon/lime wedges
So that’s going to wrap this up with this exceptional dish mince beef filo squares recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
