Hi, I am Marie. Today, we’re going to prepare mixed vege with tofu and peanuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Vege with Tofu and Peanuts Recipe
Mixed Vege with Tofu and Peanuts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mixed Vege with Tofu and Peanuts is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Prepare Long beans
- Make ready Wood Ear / Black Fungus
- Take Shitake Mushroom
- Take Sweet dried lettuce / Choy Po
- Get Cubes Fried Tofu
- Take Fried Peanuts
- Make ready Garlic diced
- Make ready Ginger diced
- Get Onion diced
- Take to taste Salt n Pepper
Instructions to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
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