Hello, I am Laura. Today, I will show you a way to make simple almond tofu and fruit in syrup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Almond Tofu and Fruit in Syrup Recipe
Simple Almond Tofu and Fruit in Syrup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Almond Tofu and Fruit in Syrup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
- Get 1 Kanten
- Make ready 300 ml Water
- Take 200 ml Milk
- Make ready 30 grams Sugar
- Make ready 1 i recommend that you use (to taste) Almond essence
- Get Syrup:
- Make ready 200 ml Water
- Get 120 grams Sugar
- Make ready 1 Fruits for decoration (like canned tangerines and kiwi fruits)
Steps to make Simple Almond Tofu and Fruit in Syrup:
- Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
- Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
- Warm the milk until it’s nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
- Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
- Here’s the stick kanten.
So that is going to wrap it up with this distinctive dish simple almond tofu and fruit in syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
