Hi, I’m Marie. Today, I’m gonna show you how to prepare broccoli white cheddar soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli White Cheddar Soup Recipe
Broccoli White Cheddar Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli White Cheddar Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli White Cheddar Soup:
- Take 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Prepare Bite size Piceses
- Prepare 1 onion, chopped
- Get 1 cekery stak, thin sliced
- Make ready 1 small carrot sliced
- Get 32 ounces plus 1 cup chicken stock divided use
- Make ready 6 tablespoons flour
- Get 1/2 teaspoon thyme
- Prepare 1 tablespoon fresh lemon juice
- Get 1 tablsoon hot sauce, such as Franks
- Take to taste Salt and pepper
- Prepare 1/2 cup heavy cream
- Get 1/2 cup extra sharp cheddar white cheddar chees
- Prepare 4 tablespoons butter
- Get To Garnish
- Prepare as needed Shredded white cheddar cheese and cracked black pepper
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
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