Hello, I am Kate. Today, we’re going to prepare japanese style mapo tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style mapo tofu Recipe
Japanese style mapo tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese style mapo tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese style mapo tofu:
- Prepare sauce
- Make ready 2.5 tbsp chili bean sauce
- Make ready 2 tbsp mirin
- Take 1 tbsp miso
- Get 1 tbsp oyster sauce
- Take .5 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Take 1 tsp corn/potato starch
- Make ready 4 tbsp water
- Get 2 garlic cloves
- Take seasoning
- Prepare 1 inch ginger
- Make ready 2 scallions
- Prepare 1 pack soft tofu
- Get .5 lb ground
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
So that’s going to wrap this up with this distinctive dish japanese style mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
