Hello, I’m Kate. Today, we’re going to make instant pot beef barley soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Instant pot beef barley soup Recipe

Instant pot beef barley soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant pot beef barley soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Get 2 Tablespoons butter
2. Take 1 Tablespoon olive oil
3. Get 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Make ready 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Take 1 cup diced white onion
8. Prepare 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Take 4 cloves garlic minced
11. Take 2 (32 oz) cartons beef broth
12. Take 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red vinegar
14. Make ready 2 teaspoons soy sauce
15. Get 2 teaspoons Worcestershire sauce
16. Prepare 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Take 2 teaspoons fresh rosemary minced
19. Prepare 2 teaspoons fresh thyme minced
20. Get 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Prepare 2 cups quick cooking barley

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that’s going to wrap it up for this distinctive dish instant pot beef barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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