Hello, I’m Marie. Today, we’re going to make fried mango raisin ice-cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Mango Raisin Ice-cream Recipe
Fried Mango Raisin Ice-cream is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Mango Raisin Ice-cream is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get For making mango Ice cream
- Get - Alphonso Mango slices
- Take - sweetened Condensed milk
- Prepare - Vanilla extract
- Prepare - Heavy whipping cream
- Get - Chopped Mangoes
- Prepare - Raisins
- Get For fry the mango ice cream
- Take - Bread Slices
- Take Oil as required for deep fry
- Get Others
- Make ready Food Processor/ Mixer
- Get Plastic wrap
- Make ready Scoop
- Take Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Take Wooden roller pin and board
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
So that is going to wrap this up with this special dish fried mango raisin ice-cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
