Hi, I’m Joana. Today, we’re going to prepare stuffed tofu (tahu isi) *vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Tofu (Tahu Isi) *Vegan Recipe
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Get 10 pcs Fried Tofu
- Prepare Filling:
- Prepare 3 carrots
- Get 1/4 cabbage
- Get 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Prepare 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Make ready Vegetable oil
- Make ready Batter:
- Prepare 1 cup plain flour
- Prepare 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Take 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that’s going to wrap it up with this exceptional dish stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
