Chicken Tinola
Chicken Tinola

Hi, I am Elise. Today, I will show you a way to prepare chicken tinola recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tinola Recipe

Chicken Tinola is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tinola is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:

  1. Prepare 10 chicken dmettes
  2. Get 1 knob ginger; sliced
  3. Take 1/2 onion, cut into wedges
  4. Get 4 cloves garlic; chopped
  5. Prepare 2 chayotes; cut into 2” chunks
  6. Make ready 3 handfuls baby spinach
  7. Take 1 cube Chicken bouillon
  8. Take to taste Fish sauce
  9. Take 1 chili; I used Thai chili but Serrano is preferred
  10. Take 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)

Steps to make Chicken Tinola:

  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that is going to wrap this up for this special dish chicken tinola recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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