Hi, I’m Laura. Today, I will show you a way to prepare paella recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paella is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paella using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 2 tbsp olive oil
- Get 1 tbsp paprika
- Prepare 2 tbsp dried oregano
- Get to taste salt and black pepper
- Make ready 150 g skinless, chicken breasts, cut into 2 inch piece
- Get 3 cloves garlic, crushed
- Make ready 1 teaspoon crushed red pepper flakes
- Get 2 cups uncooked short-grain white rice
- Prepare 1 pinch saffron threads
- Make ready 1 bay leaf
- Prepare 1/2 bunch leaf parsley, chopped
- Take 4 cup chicken stock
- Get 2 lemons, zested
- Get 2 tbsp olive oil
- Prepare 1 Spanish onion, chopped
- Prepare 1 red bell pepper, coarsely chopped
- Make ready 100 g sausage, casings removed
- Prepare 100 g shrimp
- Prepare 1 cup blanched peas
Steps to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
So that’s going to wrap this up with this distinctive dish paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
