Hello, I’m Laura. Today, I’m gonna show you how to prepare mimi’s meatballs, potatoes & collards recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes & Collards Recipe
Mimi’s Meatballs, Potatoes & Collards is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mimi’s Meatballs, Potatoes & Collards is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mimi’s meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi’s Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Make ready 2 medium onions chopped
- Prepare 2 cloves garlic minced
- Prepare 8 cups chicken stock
- Take 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Prepare 16 oz collards chopped
- Prepare 2 TBS tomato paste
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Make ready 1/4 tsp cayenne
Instructions to make Mimi’s Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese cbles.
So that’s going to wrap it up for this special dish mimi’s meatballs, potatoes & collards recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
