Hello, I’m Joana. Today, we’re going to make broccoli and cheddar stuffed jumbo shells recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and Cheddar Stuffed Jumbo Shells Recipe
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Get 1 quart broccoli and cheddar soup, chose one with lots of
- Make ready Broccoli pieces, sore bought or best hommade
- Make ready About 10 to 15 jumbo pasta shells, cooked
- Get Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare 4 ounces provolone cheese, sliced
- Take as needed redpepper flakes
- Prepare 1 cup cooked crispy or cooked crispy
- Make ready Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled or pepperoni and serve hot
So that’s going to wrap this up with this distinctive dish broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
