Hello, I’m Elise. Today, I’m gonna show you how to make white cheddar alfredo (made with chickpea flour) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White cheddar alfredo (made with chickpea flour) Recipe
White cheddar alfredo (made with chickpea flour) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White cheddar alfredo (made with chickpea flour) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White cheddar alfredo (made with chickpea flour):
- Make ready 3 Tbsp. Butter
- Get 3 Tbsp. Chickpea (garbonzo bean) flour
- Take 2 cups milk
- Get 3 oz. Sharp white cheddar
- Prepare 1/2 tsp. Salt
Steps to make White cheddar alfredo (made with chickpea flour):
- Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
- Add milk and stir until warm.
- Add cheese and salt and simmer for 10 minutes or until thickened.
- Add pepper to taste.
So that’s going to wrap it up for this distinctive dish white cheddar alfredo (made with chickpea flour) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
