Strawberry Purée Cake w/ Chocolate Cream
Strawberry Purée Cake w/ Chocolate Cream

Hello, I’m Elise. Today, I’m gonna show you how to prepare strawberry purée cake w/ chocolate cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Purée Cake w/ Chocolate Cream Recipe

Strawberry Purée Cake w/ Chocolate Cream is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Purée Cake w/ Chocolate Cream is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:

  1. Get cake flour
  2. Take baking powder
  3. Take sugar
  4. Take eggs separate white & yolk
  5. Get butter melted
  6. Make ready strawberry purée reduced
  7. Prepare or 1 cup all purpose cream
  8. Make ready tablea pure cocoa chocolate melted

Steps to make Strawberry Purée Cake w/ Chocolate Cream:

  1. Whisk egg white and gradually add sugar until medium peaks.
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.

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