Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hi, I’m Elise. Today, I’m gonna show you how to make chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) Recipe

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. Make ready 700 gr mince chicken breast
  2. Prepare 150 gr tapioca starch
  3. Make ready 5 garlic cloves (mashed)
  4. Prepare 5 garlic cloves (fried then mashed)
  5. Prepare 1 egg white
  6. Get 200 gr ice cube
  7. Take 1/2 tsp pepper
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp sugar
  10. Make ready 10 pcs fried tofu
  11. Take Water to boil and steam

Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don’t sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that is going to wrap it up with this special dish chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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