Hello, I’m Marie. Today, I’m gonna show you how to make haressa (farina sweet) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Haressa (farina sweet) Recipe
Haressa (farina sweet) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Haressa (farina sweet) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Haressa (farina sweet):
- Take 2 cup farina or smeed
- Take 1/2 cup yogurt
- Take 1/4 cup warm milk
- Prepare 3/4 cup butter room temperature
- Get Dash salt
- Make ready 1/4 teaspoon mahlab
- Get 1/4 teaspoon Arabic ground gum miska
- Prepare 2 tablespoon sugar
- Make ready 1/2 package dry yeast
- Make ready Topping
- Take 21/2 cup any kind nut chopped
- Take 1/2 tablespoon cinnamon
- Make ready 1/4 teaspoon nutmeg
- Get 1 tablespoon melted butter
- Make ready 3 tablespoon powder sugar
- Make ready Splash water
- Prepare 2 cup simple Syrup or attar hot
Steps to make Haressa (farina sweet):
- Mix farina with butter look and feel like wet sand cover and leaves overnight
- Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
- Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
- Bake at 350 f for 40 minutes until golden
- When you get out of the oven pour the hot simple syrup over it the syrup must be hot
- Let it cool completely at least 6 hours before you enjoy
So that is going to wrap it up for this exceptional dish haressa (farina sweet) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
