Hi, I am Elise. Today, I will show you a way to prepare japanese beef bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese beef bowl Recipe
Japanese beef bowl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese beef bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef bowl:
- Prepare 0.5 lbs beef slices
- Get 1/2 onion (sliced)
- Prepare Dried Seaweed slices (optional)
- Get Qiwei powder (optional)
- Make ready Sauces
- Make ready 40 ml water
- Make ready 40 ml Sukiyaki sauce
- Make ready 1 tablespoon sugar
- Take 1 tablespoon Japanese Mirin
Steps to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that is going to wrap it up for this distinctive dish japanese beef bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
