Hi, I’m Laura. Today, I will show you a way to make beef stew (v2.0) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew (v2.0) Recipe
Beef Stew (v2.0) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stew (v2.0) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Prepare (2.5) Lbs Top or Bottom Round Roast
- Make ready (10-15) Baby Potatoes
- Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Prepare Handful Baby Onions
- Take Handful Cherry Tomatos
- Make ready Fresh Thyme
- Prepare Fresh Rosemary
- Make ready Cloves (4) Garlic
- Get (2) Ounces Dark Chocolate
- Take (4) Oz’s Tomato Paste
- Make ready (2) Tbsp Flour
- Take Whole Bottle Red
- Get Salt and Pepper
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red . Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
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