Hello, I’m Kate. Today, I’m gonna show you how to prepare sauteé potato and beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteé potato and beef Recipe
Sauteé potato and beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sauteé potato and beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteé potato and beef:
- Get Beef (make small balls then boil)
- Make ready 400 g minced beef
- Prepare Salt
- Take Pepper
- Get 2 tsp starch
- Get Ingredients
- Make ready 2 potato (cut small then fried)
- Get 2 cloves garlic (finely chopped)
- Make ready 2 shallots (finely chopped)
- Make ready 1 red chilli
- Take 2 tbsp sweet soy sauce
- Get 1 tbsp soy sauce
- Prepare Salt
- Prepare Pepper
- Prepare Sugar
- Make ready Cooking oil
Instructions to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
So that is going to wrap this up with this distinctive dish sauteé potato and beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
