Hello, I am Laura. Today, I will show you a way to make brads cornbread with cheddar, green chile, and honey recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads cornbread with cheddar, green chile, and honey Recipe
Brads cornbread with cheddar, green chile, and honey is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brads cornbread with cheddar, green chile, and honey is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook brads cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brads cornbread with cheddar, green chile, and honey:
- Take 1 1/4 cups flour
- Make ready 3/4 cup corn meal
- Prepare 1/4 cup + 3 tsp sugar
- Prepare 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Get 1 tsp garlic powder
- Make ready 1/2 tsp black pepper and smoked paprika
- Make ready 1 cup milk
- Get 1/4 cup corn oil
- Prepare 1 beaten egg
- Prepare 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Get Honey
Instructions to make Brads cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so its level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
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