Hello, I’m Elise. Today, I will show you a way to prepare smoked turkey brine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey brine Recipe
Smoked turkey brine is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked turkey brine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Make ready 1 1/2 cups kosher salt
- Get 3 Tbsp minced garlic
- Get 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Take 5 gallon bucket
- Take 1 turkey oven bag
- Get 1 turkey weight doesn’t matter
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
So that’s going to wrap it up with this exceptional dish smoked turkey brine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
