Hello, I’m Joana. Today, we’re going to prepare ynielle’s pesto cream ala pobre recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Pesto Cream Ala Pobre Recipe
Ynielle’s Pesto Cream Ala Pobre is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ynielle’s Pesto Cream Ala Pobre is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Prepare 1/2 pasta
- Prepare 1 can button mushroom slices
- Prepare 1 can Tuna in olive oil (gold sea is my fave brand)
- Get Dried basil (you can use as much as you want)
- Take 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Prepare Parmesan cheese
- Prepare 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Make ready 3 cloves garlic minced
Instructions to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap this up with this special dish ynielle’s pesto cream ala pobre recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
