Hello, I am Kate. Today, I’m gonna show you how to prepare baked sticky honey garlic sriracha wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Sticky Honey Garlic Sriracha Wings Recipe
Baked Sticky Honey Garlic Sriracha Wings is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Sticky Honey Garlic Sriracha Wings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sticky honey garlic sriracha wings using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Sticky Honey Garlic Sriracha Wings:
- Get wings
- Prepare 2 lb Wings
- Take 6 cups water
- Prepare 2 tbs Kosher salt
- Prepare 1 tbs olive oil
- Get 1 tsp garlic powder
- Take 1/2 tsp sea salt
- Get 1/4 tsp fresh ground pepper
- Make ready Sauce
- Take 4 tbs unsalted butter
- Prepare 1/3 cup honey
- Take 1/4 cup Sriracha
- Make ready 1 tbs minced garlic
- Prepare 1 tbs soy sauce
- Make ready 2 tsp lime juice
Steps to make Baked Sticky Honey Garlic Sriracha Wings:
- In a large mixing bowl, dissolve kosher salt in the water and immerse the wings in the brine for at least an hour.
- In a medium saucepan, melt the butter under medium heat. Add in all other sauce ingredients and bring to a light boil. Reduce heat to low…enough to keep the sauce bubbling slightly. Once the sauce is at your desired thickness (I like it thick…you can also add a flour slurry to quicken the thickening), remove from heat and set aside.
- Drain brine water and pat the wings dry.
- Preheat oven to 400°. Using a baking sheet, line with foil and spray with cooking spray.
- Using 1 tbs olive oil, toss the wings so that all are coated.
- Arrange the wings on the baking sheet and season with the garlic powder, salt and pepper.
- Place the wings in the oven and bake for 35 mins.
- Remove from oven and turn the wings. Brush the wings with the sauce and return to the oven for 7-8 mins. Repeat this step when the 7-8 mins is up and bake an additional 4 mins. Sprinkle with sesame seeds if you like. Gives it the authentic Asian look. Enjoy!!
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