Hi, I am Joana. Today, we’re going to make baked chickpea stew (revithada) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chickpea Stew (Revithada) Recipe
Baked Chickpea Stew (Revithada) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Chickpea Stew (Revithada) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Prepare 500 grams Chickpeas (soaked overnight in salt water)
- Get 2-3 whole Onions
- Prepare 1 cup Olive Oil
- Make ready 1/2 liter Vegetable Broth
- Make ready 4 Fresh Tomatoes sliced
- Make ready 1 teaspoon Bukovo (Red Pepper Flakes)
- Get Parsley
- Get Dill
- Take Salt
- Prepare Pepper
Steps to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
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