Hi, I’m Joana. Today, I will show you a way to prepare mongolian beef meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Prepare Sauce:
- Get 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Prepare 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Get Tbs oil
- Get 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
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