Hi, I am Joana. Today, I will show you a way to make shanghai tomato beef soup罗宋汤 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shanghai tomato beef soup罗宋汤 Recipe
Shanghai tomato beef soup罗宋汤 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Make ready 4 oz cooked beef
- Get 1 sausage of any kind
- Take 1/4 package extra firm tofu, optional
- Take 4-5 large cabbage leaves
- Take 2 small potatoes
- Prepare 3 vine ripen tomatoes
- Make ready 1 celery stick
- Make ready 1 carrot
- Prepare 16 oz homemade beef stock
- Take 3 Tsp butter
- Take Seasonings
- Make ready 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Take 1-2 Tsp beef stock powder
- Make ready Salt to taste
Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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