Hello, I’m Elise. Today, I will show you a way to prepare sun kong tofu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sun Kong Tofu Recipe
Sun Kong Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sun Kong Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Make ready Green peas
- Take Baby corns
- Take Carrots
- Take Small prawns
- Get slices Fish cake
- Take Mushroom (optional)
- Take Minced garlic
- Get 4 slices young ginger
- Get Shaoxing
- Get Sauce Ingredients
- Take 400 ml stock soup
- Prepare 1 tsp salt
- Make ready Some pepper
Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing . Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that is going to wrap this up with this distinctive dish sun kong tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
