Hi, I’m Marie. Today, I’m gonna show you how to make gulab jamun with milk powder (quick and easy) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun with milk powder (quick and easy) Recipe
Gulab jamun with milk powder (quick and easy) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulab jamun with milk powder (quick and easy) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Get 1 cup powder milk
- Prepare 1 tbsp suji
- Prepare 1 tbsp all purpose flour(maida)
- Get 2 tbsp ghee
- Take 1/2 tesp baking powder
- Prepare 1 egg (at room temperature)
- Prepare Oil for frying
- Prepare FOR SUGAR SYRUP:
- Get 2 cup water
- Take 1 cup and 4 tbsp sugar
- Make ready 1/4 tesp yellow food colour (zarday ka rang)
- Make ready 5 green cardamons (sabz elachi)
- Make ready 1/4 tesp leamon juice
Instructions to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there’s no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it’s time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
So that’s going to wrap it up with this special dish gulab jamun with milk powder (quick and easy) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
