Hi, I’m Kate. Today, we’re going to make white cheddar scalloped potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cheddar Scalloped Potatoes Recipe
White Cheddar Scalloped Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White Cheddar Scalloped Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Make ready 2 large russet potatoes (peeled and sliced medium thin)
- Prepare 1/4 White onion sliced
- Prepare 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Get 1 1/2 cups white cheddar cheese shredded
- Get 1/3 cup heavy cream
- Prepare 3 tbs garlic pepper blend
Instructions to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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