Hello, I am Kate. Today, we’re going to prepare japanese tofu bok choi oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tofu Bok Choi Oyster Sauce Recipe
Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Make ready 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Get 1 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Make ready 2 tsp soy sauce
- Take 50 ml water
- Take 2 tsp cornstarch + 2 Tbsp water, mixed well
- Get 1/2 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap it up with this special dish japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
