Hello, I’m Jane. Today, I will show you a way to make (your name here) fish pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
(Your name here) Fish Pie Recipe
(Your name here) Fish Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. (Your name here) Fish Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have (your name here) fish pie using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make (Your name here) Fish Pie:
- Make ready 400 grams smoked haddock fillets
- Take 1 pints milk
- Make ready 300 grams prawns
- Get 4 hard boiled eggs
- Make ready 2 oz butter
- Make ready 200 grams frozen or fresh peas
- Make ready 4 tbsp fresh chopped parsley or 2 if using dried
- Prepare 3 lb potatoes
- Make ready 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
- Make ready 1 half teaspoon of nutmeg, finely grated
- Prepare 1 lemon
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get 25 grams cheddar cheese grated
Instructions to make (Your name here) Fish Pie:
- Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn’t boil over.
- Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
- When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
- Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
- Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
- Add prawns to the fish for the next layer.
- Sprinkle peas over the prawns.
- Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
- Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
- Cut lemon in half and squeeze the juice of 1 half over the dish.
- When potatoes are soft drain off the water.
- Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
- Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
- Spread grated cheese over pie.
- Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
- Lovely Fish Pie. Enjoy.
So that’s going to wrap this up with this exceptional dish (your name here) fish pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
