Hello, I am Joana. Today, we’re going to prepare slow cooked cheddar potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooked cheddar potato soup Recipe
Slow cooked cheddar potato soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooked cheddar potato soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked cheddar potato soup:
- Make ready 2 # russet potatoes boiled drained
- Make ready 7 chicken bollioun cubes
- Take Onion powder
- Prepare Garlic powder
- Get Garlic salt
- Prepare Pepper
- Get 6 tbsp margarine
- Prepare drippings
- Prepare 3 TBSP flour
- Prepare 3 C water
- Prepare 1 Velveeta cheese pouch
- Make ready 2 C shredded cheddar cheese
- Prepare 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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