Hello, I am Laura. Today, I’m gonna show you how to make tofu tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu Tikka Masala Recipe

Tofu Tikka Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Tikka Masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Tikka Masala:

1. Take Marinade
2. Take Greek Yogurt
3. Make ready 1 tablespoon Fresh Lemon Juice
4. Get 2 tsp Ground Cumin
5. Take 2 tsp Garam Masala
6. Get 2 tsp Cayenne Pepper
7. Take 2 tsp Ground Black Pepper
8. Take to Taste Salt
9. Make ready 8 Cloves
10. Prepare 1 tbsp ginger minced
11. Make ready 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Make ready Sauce
14. Get 3 tbsp Olive Oil
15. Take 1 large Onion
16. Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Get 1 tbsp ground cumin
18. Make ready 2 tspn paprika
19. Make ready 1 tbsp garam masala (use half if you think it’s too strong)
20. Get to taste Salt
21. Take 1 tomato Canned (i used 3 tomatoes blended)
22. Get 130 ml Cooking Cream

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread cbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

So that is going to wrap it up for this special dish tofu tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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