Hello, I am Laura. Today, I’m gonna show you how to prepare roasted spice cbed cod fillets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Spice Cbed Cod Fillets Recipe
Roasted Spice Cbed Cod Fillets is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Spice Cbed Cod Fillets is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted spice cbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spice Cbed Cod Fillets:
- Get FISH
- Prepare 1 1/2 lb fresh cod fillets
- Make ready 1 tbsp butter
- Take 1 small stalk celery, minced
- Take 1 Shallot, minced
- Get 2 garlic cloves, minced
- Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 4 tbsp dry white
- Get 2 tbsp cream, heavy or light or half and nalf
- Prepare 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread cbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make cbs
- Prepare 1/2 cup sjredded sharp cheddar cheese
- Take 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of , cooked until crisp
- Get BUTTER DRIZZLE
- Prepare 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Prepare SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Get melted butter
- Take lemon wedges,
Steps to make Roasted Spice Cbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread cbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press cb mixture evenly on fish
- Add butter / lemon drizzle evenly over cbs. Bake 10 minutes, then add and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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