Hi, I am Joana. Today, we’re going to make chinese celery w/ tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chinese celery w/ Tofu Recipe

Chinese celery w/ Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese celery w/ Tofu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese celery w/ Tofu:

1. Get .5 lb butt; cut into.5” chunks
2. Make ready 1/4 c shrimp
3. Make ready 1 tbsp cornstarch
4. Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Take Tofu; lightly fried
6. Make ready .5 onion, cut into chunks
7. Get 2 Roma tomatoes; cut into chunks
8. Take 2 tbsp garlic; chopped
9. Get 1 tbsp black bean sauce
10. Get 2 tsp oyster sauce
11. Get 1/4 c chicken broth

Steps to make Chinese celery w/ Tofu:

1. Coat the with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

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