Hello, I’m Joana. Today, we’re going to prepare taro with starchy soy sauce (satoimo ankake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taro with starchy soy sauce (Satoimo Ankake) Recipe
Taro with starchy soy sauce (Satoimo Ankake) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taro with starchy soy sauce (Satoimo Ankake) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Make ready 400 g taro
- Take 150 g ground meat (chicken or )
- Take 2 tbsp soy sauce : (A)
- Get 3 tbsp : (A)
- Take 2 tsp sugar : (A)
- Take 400 mL dashi broth
- Make ready oil for panfrying
- Make ready 1 tbsp starch dissolving in 1 tbsp water
Instructions to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
So that is going to wrap this up with this special dish taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
