Hi, I am Marie. Today, I will show you a way to prepare peppered beef jerky recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppered Beef Jerky Recipe
Peppered Beef Jerky is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peppered Beef Jerky is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef Jerky:
- Take As needed salted beef see my recipe
- Get Pinch pink Himalayan salt
- Take To taste ground black pepper coarsely
- Get 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up with this special dish peppered beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
