Hello, I’m Joana. Today, I will show you a way to make ‘bannō’ soy sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Bannō’ Soy Sauce Recipe
‘Bannō’ Soy Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. ‘Bannō’ Soy Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘bannō’ soy sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ‘Bannō’ Soy Sauce:
- Take 1/2 cup Soy Sauce
- Prepare 1-2 cloves Garlic *grated
- Take 1 small piece Ginger *grated
- Make ready 2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Take 2 teaspoons Sesame Oil
Steps to make ‘Bannō’ Soy Sauce:
- Combine all ingredients and keep in a clean bottle or jar.
- Note: Depending on the dishes, you can add extra ingredients such as Sugar, Spring Onion, Vinegar, or etc.
So that is going to wrap it up with this distinctive dish ‘bannō’ soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
